Valentines Weekend: Prisoner of Love Wine Dinner

The Adolphus and The Prisoner Wine Company have partnered together for an evening of wine, dinner and romance Valentines weekend, February 13th.

Led by Constellation Wines Luxury Wine Sales Manager Chris Teague, this exclusive dinner will begin with a welcome reception at 6:30pm of passed Canapes, followed by a 4 course dinner paired with your favorite Prisoner Wines.

Prisoner Wines will be paired with a curated menu by The Adolphus Chef Jason Connelly.

Reception

Burrata Cheese, Prosciutto, Torn Basil, Sea Salt, Garlic Sourdough Toast

Wild Mushroom Arancini

Tempura Shrimp, Sweet Thai Chili Sauce

Unshackled Rosé

Unshackled Cabernet

Course 1

Kabocha Squash Soup, Whipped Crème Fraiche, Caviar, Charred Pearl Onion, Chive

The Snitch Chardonnay

Course 2

Compressed Melon, Blood Orange, Heirloom Tomato, Baby Kale, Ricotta Salata, Pistachio, Serrano-Mango Vinaigrette

Eternally Silenced Pinot Noir

Course 3

Grilled 44 Farms Filet, Day Boat Scallop, Au gratin Potato, Asparagus, Beech Mushroom, Caramelized Shallot

The Prisoner Red Blend

Course 4

Banana Bread Pudding, Banana Compote, Cinnamon Brown Sugar Ice Cream, Caramel

Saldo Zinfandel

Located in The French Room, tickets are $125 per person and are inclusive of tax, gratuity and valet. Seating is limited so hurry and grab your tickets!