Temporary Closure: In an effort to do our part to reduce the spread of COVID-19 (coronavirus), as well as for the health and well-being of our employees, guests and community, we have made the difficult decision to temporarily close The Adolphus. We are taking reservations for arrivals beginning April 6. We look forward to welcoming you to The Adolphus in the near future.

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Say ‘I Do’ at The Adolphus

Celebrate one of the most important moments of your life at The Adolphus, which has more than a hundred years of experience creating cherished memories. Turn your wedding dreams into real-life fairytales at a hotel designed after a grand English manor and Beaux Arts German Castle.

Sophisticated venues—including the iconic Century Room and Grand Ballroom—are evocative, glamorous backdrops for your wedding ceremony and reception. Flexible layouts make it possible to accommodate anywhere from 4 to 400 of your most beloved family members and friends.

Whether you’re fantasizing about exchanging intimate vows or hosting a spectacular party, nothing is impossible when you choose The Adolphus. Our team of elite wedding planners and culinary masters is on hand to create a custom wedding for your perfect day.

Wedding Spaces

Our Venues
THE CENTURY ROOM

Ivory-paneled walls, dentil molding and herringbone parquet floor add timeless elegance to the 2,200-square-foot ballroom on the 19th floor. With arched barrel-vaulted ceilings and brass and opaque glass globe lights, the light-filled room is one of our most unforgettable spaces and will serve as a beautiful backdrop for your wedding ceremony or reception.

GRAND BALLROOM

FIT FOR A BRIDE AND GROOM

Host dazzling receptions for up to 400 guests in our sweeping 5,300-square-foot Grand Ballroom with soaring 20-foot ceilings.

SAM RAYBURN ROOM

Up to 250 guests can celebrate your special day in the 2,200-square-foot Sam Rayburn Room.

JOHN NEELY BRYAN ROOM

For intimate wedding receptions or ceremonies, the John Neely Bryan Room offers 826 square-feet of stylish events space for up to 50 guests.

Floor Plans
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PAULA FENNER
DIRECTOR OF CATERING & CONVENTION SERVICES

With more than 30 years of experience in catering sales, Paula Fenner is a 2016 Women in Tourism honoree and a salsa loving Texan. As the Director of Catering & Convention Services at The Adolphus, Paula is responsible for the strategic direction of the top-line revenues for the Catering and Conference Services Department. With a multitude of accomplishments, Paula has proven to be an effective and energetic leader with a love of food & beverage and people. She has not only thrived in the fast paced world of sales but has also thrived as a brand ambassador for the community.

- Paula Fenner
Adolphus Hotel 1912

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