Allez les Bleus

From June 11 through July 18, The French Room Bar captures the electric energy of the world’s stage with a limited-edition menu of ultra-French flavors.​

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From the delicate Savory Paris-Brest to the decadent Filet De Bœuf Rossini, Chef Frederic Sulis’ seasonal offerings provide a sophisticated tribute to the spirit of the match. Raise a glass to “Les Bleus” and savor every moment of the season’s most anticipated tournament.

Menu

APPETIZERS​

Mini Savory Paris-Brest—Savory Duck Mousse & Pear-Ginger Chutney​

Oysters “Champagne Mignonette Royale”—Served with Champagne Granita & Regiis Ova Siberian Caviar​

ENTRÉES​

Filet De Bœuf Rossini—Seared Beef Tenderloin, Foie Gras, Truffle Jus, Pommes Purée​

Fricassée De Homard À L’Estragon—Tarragon Butter-Poached Lobster, Baby Vegetables, Saffron Risotto​

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DESSERT​

Entremet Mandarine—Fromage Blanc Parfait, Liquid Sablé, Burnt Honey Ice Cream, Passion Fruit Caramel, Honeycomb Texture