Easter Tea
March 30 to April 5
Step into spring with The French Room’s Easter Tea, available from March 30 to April 5. This three-course experience features a delightful mix of savory and sweet bites, each one a nod to the season’s fresh ingredients and playful charm.
Gather with loved ones all week long to savor a festive afternoon filled with vibrant flavors and timeless elegance.
Easter Tea includes:
- A three-course menu with artfully prepared tea sandwiches, freshly baked scones, and pastry delights
- Loose-leaf teas from local purveyor Zakti
- A Brut Champagne toast to elevate your celebration
Seating is limited. Reservations strongly recommended. Valet parking is available at The Adolphus.
