Easter Tea
April 14 to April 21
Step into spring with The French Room’s Easter Tea, available from April 14 to 21. This three-course experience features a delightful mix of savory and sweet bites, each one a nod to the season’s fresh ingredients and playful charm.
For $75 per person, plus tax and gratuity, enjoy dishes like braised wagyu beef croque monsieur, carrot garden cake, and a mousse kalamansi curd tart. Gather with loved ones all week long to savor a festive afternoon filled with vibrant flavors and timeless elegance.
Easter Tea includes:
- A three-course menu with artfully prepared tea sandwiches, freshly baked scones, and pastry delights
- Loose-leaf teas from local purveyor Zakti
- A Brut Champagne toast to elevate your celebration
Seating is limited. Reservations strongly recommended. Valet parking is available at The Adolphus.
