Burger of the Month

New Flavor. Same Grit.

At Rodeo Bar, we don’t believe in “less is more.” We believe in more—more flavor, more heat, and more reasons to order another long-neck.

We’ve stepped outside the classics to bring you a rotating series of heavy hitters, each available for one month only. Whether you’re a fan of a slow-burn kick or a smokehouse stack, these are burgers worth getting your hands messy for.

Get on in here and try ‘em before the month runs out.

OCTOBER

Whiskey & Bacon Steak Burger $23

Served with Fries or Sub for Truffle Parmesan Fries +$3

6 oz Double Angus Patties, Aged White Cheddar, Applewood Bacon, Black Pepper Onion Marmalade, Crispy Sage, Whiskey Steak Sauce Aioli, Pretzel Bun

NOVEMBER

Black Truffle & Mushroom Burger $24

Served with Fries or Sub for Truffle Parmesan Fries +$3

Seared Angus Beef Patty, Melted Gruyère, Sautéed Mushrooms, Baby Arugula, Black Truffle Aioli, Toasted Brioche Bun

DECEMBER

Bourbon & Blue Cheese Burger $24

Served with Fries or Sub for Truffle Parmesan Fries +$3

Flame-Grilled Angus Beef Patty, Blue Cheese, Bourbon-Glazed Caramelized Onions, Smoked Bacon, Dijon Aioli, Toasted Potato Brioche Bun

JANUARY

Rodeo Prime Burger $23

Served with Fries or Sub for Truffle Parmesan Fries +$3

Flame-Grilled Angus Beef Patty, Melted Aged White Cheddar, Roasted Red Pepper Relish, Horseradish Cream On A Toasted Onion Bun