Sakura Season at The French Room Bar
March 19 to March 29
As the cherry blossoms bloom, The French Room Bar invites you to sip and savor the fleeting beauty of the season. From March 19 to 29, enjoy an exquisite selection of spring-inspired cocktails and two specialty dishes, each crafted with delicate Japanese flavors and refined technique.
FEATURED COCKTAILS
- Sakura Reverie | Lemon, Sakura Tea Infused Syrup, Roku Gin, Orange Infused Egg White Foam
- Gilded Pear | Hibiki Harmony Whisky, Belle De Brillet Pear Liqueur, Soda Water
- Noir & Oak | Nikka From The Barrel Whisky, Japanese Black Sugar, Hinoki Bitters
- Floating Pearl | Haku Vodka, Lychee Boba, Yuzu, Hokkaido Milk, Sake Syrup, Matcha
Seating is limited. Walk-ins welcome, reservations recommended. Valet parking is available at The Adolphus.
