Sakura Season at The French Room Bar

As the cherry blossoms bloom, The French Room Bar invites you to sip and savor the fleeting beauty of the season. From March 21 to April 13, enjoy an exquisite selection of spring-inspired cocktails and two specialty dishes, each crafted with delicate Japanese flavors and refined technique. Whether you’re indulging in the floral elegance of the Cherry Blossom Milk Punch or the outstanding artistry of our edible cocktail, this limited-time menu is a toast to renewal, tradition, and the arrival of spring.

FEATURED COCKTAILS

• Clear Yuzu | Fuji Apple & Asian Pear-Infused Ki No Bi Gin, Italicus, Lemon Juice, Tarragon Simple Syrup
• Garden Breeze | Mijenta Reposado Tequila, Aperol, Grapefruit-Lychee Oleo, Acid-Adjusted Orange Juice
• Kyushu Highball  | Hakushu Whisky, Umeboshi-Ginger Infused Soda Water, Red Plum Pearls
• Cherry Blossom Milk Punch | Dry Vermouth, SG Shochu Kome, Yuzu Juice, Calpico Yogurt, Red Bean Paste, Rice Simple Syrup, Dried Cherry Blossom Flowers
• Sandwich* | Crème de Noyaux-Infused Cream, Rum & Yuzu-Infused Strawberry, Japanese Milk Bread (*Sandwich is an edible cocktail)

FEATURED DISHES

• Maine Scallops | Dashi Brown Butter Sauce, Yuzu Emulsion, Shiitake Mushroom
• Berkshire Pork Loin | Ginger Sesame Marinade, Braised Red Cabbage, Pea Purée, Teriyaki Sauce

Seating is limited. Walk-ins welcome, reservations recommended. Valet parking is available at The Adolphus.