Thanksgiving Day Buffet

11:30am to 3:30pm

The Adolphus is celebrating Thanksgiving with a decadent feast for the whole family. Indulge in an elegant spread featuring seasonal selections, an array of housemade desserts, an opulent raw bar and Thanksgiving Day favorites, all thoughtfully prepared for this special occasion.

Your experience begins with a welcome glass of sparkling wine, and valet parking is included.

• $145 per person – includes welcome glass of sparkling wine and valet parking
• $50 per child (12 & under)

 

FEATURED MENU

Cold Selections

• Local & Domestic Cheese Board
• Assorted International Charcuterie Array
• Seasonal Fruit & Wild Berry Selection
• Yogurt and Fruit Puree Parfaits. House Made Granola. Texas Honey
• Classic Deviled Eggs – Featuring Bacon and Roasted Pepper
• Smoked Salmon Flat Bread with Cream Cheese. Red Onions. Capers and Chives
• Avocado Toasts Shooters with Multigrain Toast Cotija Cheese & Pickled Onions
• Fresh Herb, Quinoa and Dried Fruit Salad
• Baby Kale Salad w/Roasted Root Vegetable with Pomegranate Arils, & Citrus-Thyme Dressing

 

Salad

• Candied Texas Pecan Salad with Roasted Pear, Pecorino Cheese & Baby Arugula, Lemon EVOO Dressing
• El Paso Brussels Sprouts & Apple Slaw with Walnuts, Jalapeños, Cranberries, Cider Vinaigrette
• Baby Gem Lettuce Caesar.
• Garden Green Salad Array with Traditional Condiments & Dressings

 

Seafood

• Iced Shrimp Cocktail with Traditional Trimmings
• East Coast Oyster on the Half Shell with Traditional Mignonette Sauce Horseradish, Lemon, Tabasco
• Chilled Seafood Agua Chile
• Roasted Kewpie Firecracker Prawns
• Sushi Rock Style Traditional Sushi Rolls – Featuring: California – Spicy Tuna – Shrimp Tempura

 

Soup & Bread

• Butternut Squash Bisque with Candied Pepitas
• Country Bread Display: Cornbread Muffins, Pretzel Sticks, Artesian Rolls, Sliced Baguettes & Buttermilk Biscuits Salted Butter. Truffle Butter. Cajun Butter

 

Carving Station

• Herb-Roasted Tom Turkey with Cranberry-Orange Sauce & Pan Gravy – Featuring Sou-Vide BBQ Turkey Legs
• Classic Steak House Style Carved Prime Rib with Horseradish Cream & Caramelized Onion Au Jus
• Texas Ranch Prime Grade Mustard Glazed Beef Tenderloin Shallot Demi. Lemon Thyme Aioli.

 

Hot Entrées & Traditional Accompaniments

• Traditional Pan Roasted Stuffing
• Garlic Mashed Potatoes with Chive Butter
• Sweet Potato Casserole with Pecan Streusel & Marshmallow Brûlée
• Baked Mac & Cheese with Smoked Cheddar & Hatch Chiles
• Aleppo Chile Charred Green Beans with Crispy Shallots
• Thyme Candied Baby Carrots
• Fried Brussels Sprouts with Brown Sugar and Apple Cider Gastrique
• Bayou Seasoned Stripped Bass with Roasted Corn Succotash. Scallion Butter
• Brisket & Bell Pepper Agnolotti with Borbon & Fresh Herb Forged Mushrooms. Bourbon Coffee Drizzle. Garlic Chips
• Brioche French Toast – Cream Cheese Icing. Peach & Pecan Bourbon Sauce.
• Cheese Blintz with Wild Berry Compote

 

Egg & Omelet Station

• Featuring eggs and omelet to order
• Condiments – Egg. Egg White. Egg Beaters. Onion. Peppers. Bacon. Ham. Tomato. Sausage. Cheese. Mushroom.
• Hot Sides: Crispy Bacon. Pork Sausage. Crispy Breakfast Hashbrowns

 

Dessert

• Caramel Chai Latte Mousse Verrine
• White Chocolate Gingerbread Tiramisu Verrine
• Vanilla Bean Apple Tatin Tart
• Blueberry Curd Frangipani Cinnamon Sweet Tart
• Pumpkin Spice Chocolate Tart
• Dulcey Carrot Cake Walnut Glaze Cream Ganache.
• Yuzu and Early Grey Choux (Yuzu Marmalade Chantilly)
• Opera Chocolate Bites
• Brownie Nutella Bites
• Pecan Blondies White Chocolate Bites
• Assorted Cannoli, 3 Flavors

 

For the Kids

• Mini Mac & Cheese
• Chicken Tenders
• French Fries
• French Toast Sticks
• Fruit Cups

 

Kids Dessert

• Chocolate Cookies
• Sugar Cookies
• Pumpkin Pie Cookies
• S’mores Cookies

 

For your convenience, valet is available at The Adolphus.