Thanksgiving Day Buffet

11am to 3pm

The Adolphus is celebrating Thanksgiving with a decadent feast for the whole family. Indulge in an elegant spread featuring seasonal selections, an array of housemade desserts, an opulent raw bar and Thanksgiving Day favorites, all thoughtfully prepared for this special occasion.

Your experience begins with a welcome glass of sparkling wine, and valet parking is included.

• $140 per person
• $50 per child (12 & under)

 

FEATURED MENU

Cold Selections

• Local & Domestic Cheese Board with Texas Smoked Gouda & Jalapeño Jack Cheese
• Assorted International Charcuterie with Texas Sausage & Duck Prosciutto
• Seasonal Fruit & Berry Display with Texas Melons & Prickly Pear Yogurt Dip
• Deviled Egg Trio: Classic, Chipotle Bacon & Lobster Tajín
• Mini Tex-Mex Avocado Toasts with Cotija & Chili Oil
• Roasted Corn & Black Bean Salad Cups with Lime Crema
• Green Farm Farro & Roasted Root Vegetable Salad: Roasted Carrots, Parsnips & Golden Beets with Pomegranate Arils, Baby Kale & Citrus-Thyme Dressing

 

Salad

• Candied Texas Pecan Salad with Roasted Pear, Goat Cheese & Baby Arugula
• El Paso Brussels Sprouts & Apple Slaw with Walnuts, Jalapeños, Cranberries, Manchego Cheese & Dijon-Cider Vinaigrette
• Romaine Lettuce & Garden Greens with Traditional Condiments & Dressings

 

Seafood

• Iced Shrimp Cocktail Pyramid with Traditional Trimmings
• East Coast Oyster on the Half Shell with Beet Mignonette & Traditional Trimmings
• Mini Chilled Seafood Shooters with Cilantro-Lime Sauce
• Roasted Kewpie Firecracker Scallops

 

Soup & Bread

• Butternut Squash Bisque with Candied Pepitas
• Beef Brisket & Barley Soup
• Assorted Breads: Cornbread & Muffins, Pretzel Sticks, Parker House Rolls & Buttermilk Biscuits

 

Carving Station

• Herb-Roasted Tom Turkey with Cranberry-Orange Relish & Pan Gravy
• Mesquite-Smoked Prime Rib with Horseradish Cream & Au Jus
• Texas Smoked Brisket with Molasses BBQ Glaze, Pickled Onions & Chipotle Crema

 

Hot Entrées & Traditional Accompaniments

• Scallion-Masa Cornbread Stuffing
• Garlic Mashed Potatoes with Chive Butter
• Sweet Potato Casserole with Pecan Streusel & Marshmallow Brûlée
• Baked Mac & Cheese with Smoked Cheddar & Hatch Chiles
• Creamy Green Bean Casserole with Crispy Shallots
• Buttered Corn Succotash
• Roasted Brussels Sprouts with Maple-Bacon Glaze
• Dry-Rub Pan-Seared Gulf Redfish with Mezcal & Mango-Lime Butter, Roasted Baby Peppers
• Elote & Cotija Cheese Ravioli with Bluefin Crab & Cilantro-Tajín Cream Sauce
• Brined Turkey Leg & Potato Hash with Poached Egg, Avocado, Chipotle Crema & Pico de Gallo

 

Dessert

• Spiced Pumpkin Pie Tart with Whipped Cream Ganache
• Texas Bourbon & Chocolate Pecan Pie Tart
• Whiskey Apple Cobbler
• Raisin & Walnut Carrot Cake Verrine with Cream Cheese Icing
• New York Cheesecake & Cherry Verrine
• Pumpkin Flan with Spiced Chantilly Ganache
• Hazelnut Pâte à Choux
• Assorted Cookies
• Mini Brownies & Blondies

 

For the Kids

• Mini Corn Dogs
• French Toast Sticks
• Chicken Tenders
• Tater Tots
• Fruit Cups
• Apple Juice Boxes

 

Kids Dessert

• Mini S’mores Station
• Fruit Cups with Berry Yogurt
• Apple Juice Boxes
• Assorted Mini Popcorn Bags
• Ice Cream Cones
• Cookies & Donut Hole Sticks

 

For your convenience, valet is available at The Adolphus.