1 Guest
1 Room

The Art of Cocktail Hour

At the sultry, blue-lacquered French Room Bar, guests can join locals for elevated pre- or post-dinner cocktails and shareable plates. Gather around the roaring fireplace or elbow up to the black marble bar beneath a shining gold ceiling. This distinctive, edgy space is filled with custom chairs, barstools and banquettes; antique portraits; and an original fireplace transformed into the focal point of the room with a new bold red finish.

Hours of Operation

Tuesday – Saturday: 5:30pm – 10pm

Contact Info

Telephone — 214.651.3615

MENU

LES COCKTAILS

APÉRITIF

dolin génépy, lustau manzanilla sherry, orange bitters

$15

C & C

waterloo, cucumber, celer y, lime, pink peppercorn, thyme

$16

PAMPLEMOUSSE

giffard pamplemousse, saint germain, grapefruit bitters, sparkling wine

$14

MADAGASCAR

grey goose, lychee, lemon, vanilla bean

$19

ABSINTHE SWIZZLE

pernod, mint, lemon, agostura bitters

$18

FIRST OFFENSE

zephyr, grapefruit, lemon, hanbañero, szechuan peppercorn

$16

DARJEELING

balcones pot still, gabriel boudier darjeeling tea liqueur, lemon, mint

$19

PÊCHE D’ANGE

angel’s envy, pêche de vigne, sugar, lemon, peach bitters

$17

WHY NOT A SAZERAC?

martell blue swift cognac, sugar, angostura & peychaud’s bitters

$23

VICES #2

balvenie 12, amaro nonino, fernet branca, peychaud’s bitters

$22
LE VIN

CHARLES de CAZANOVE

rosé, brut, champagne, fr a n v

$16
BRUNO PAILLARD

première cuvée, brut, champagne, fr a n v

$22
BILLECART-SALMON

rosé, brut, champagne, fr a n v

$48
FRANÇOIS LE SAINT

rosé, sancerre, loire valley fr a 2017

$15
RÉGIS MINET

pouilly-fumé, loire valley, fr a 2017

$16
BENOIT GAUTIER

vouvray, loire valley, fr a 2016

$11
DOMAINE WEINBACH

riesling, alsace, fr a 2016

$20
JEAN-JACQUES GIRARD

bourgogne blanc, burgundy, fr a 2015

$17
RAMEY

chardonnay, sonoma coast, ca 2014

$21
MICHEL GAY & FILS

chorey-les-beaune, burgundy, fr a 2015

$24
FEL

pinot noir, anderson valley, ca 2014

$17
PALACIO de CANEDO

mencia, bierzo, esp 2015

$15
CHÂTEAU PEYRABON

cru bourgeois, haut médoc, bordeaux, fr a 2015

$14
BLACKBIRD

arise, red blend, napa valley, ca 2014

$22
LES SNACKS

Marinated Spanish Olives

$3

Chicken Parfait, Crispy Chicken Skins

$12

Fromage

selection of 3 or 5 cheeses

$18 / 25
LES SANDWICHES
Croque Monsieur

berkshire ham, sauce mornay

$15
Lobster Roll

poached lobster, lemon mayo

$28
LE CAVIAR
grandeur sturgeon, ida

$158
golden kaluga hybrid, jap

$170
white sturgeon, bul

$228
LES ENTR ÉES
Globe Artichoke

celery branch, “gentleman’s relish”

$18
Beef Tartare

quail egg, horseradish cream

$14
Spring Lettuces

root vegetables, sauce béarnaise, sherry dressing

$12
LES PLATS
Crystal Valley Farm Chicken

crème de morilles, french white asparagus

$48
Pan-Seared Loup de Mer

spring lettuces, pickled vegetables

$18
Filet Mignon

pomme purée, rapini, sauce bordelaise

$65

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