1 Guest
1 Room

The Art of Cocktail Hour

At the sultry, blue-lacquered French Room Bar, guests can join locals for elevated pre- or post-dinner cocktails and shareable plates. Gather around the roaring fireplace or elbow up to the black marble bar beneath a shining gold ceiling. This distinctive, edgy space is filled with custom chairs, barstools and banquettes; antique portraits; and an original fireplace transformed into the focal point of the room with a new bold red finish.

Contact Info

Telephone — 214.651.3615

 

*TEMPORARY CLOSURE*

The French Room has endured the test of time for more than a century and will continue to do so when we re-open for reservations beginning October 4 for future dates including our storied holiday Tea at The Adolphus. As we are sad to still be temporarily closed, we are working hard behind the scenes perfecting our craft and we look forward to serving you again soon! à bientôt.

MENU

LES COCKTAILS

APÉRITIF

dolin génépy, lustau manzanilla sherry, orange bitters

$15

C & C

waterloo, cucumber, celer y, lime, pink peppercorn, thyme

$16

PAMPLEMOUSSE

giffard pamplemousse, saint germain, grapefruit bitters, sparkling wine

$14

MADAGASCAR

grey goose, lychee, lemon, vanilla bean

$19

ABSINTHE SWIZZLE

pernod, mint, lemon, agostura bitters

$18

FIRST OFFENSE

zephyr, grapefruit, lemon, hanbañero, szechuan peppercorn

$16

DARJEELING

balcones pot still, gabriel boudier darjeeling tea liqueur, lemon, mint

$19

PÊCHE D’ANGE

angel’s envy, pêche de vigne, sugar, lemon, peach bitters

$17

WHY NOT A SAZERAC?

martell blue swift cognac, sugar, angostura & peychaud’s bitters

$23

VICES #2

balvenie 12, amaro nonino, fernet branca, peychaud’s bitters

$22
LE VIN

CHARLES de CAZANOVE

rosé, brut, champagne, fr a n v

$16
BRUNO PAILLARD

première cuvée, brut, champagne, fr a n v

$22
BILLECART-SALMON

rosé, brut, champagne, fr a n v

$48
FRANÇOIS LE SAINT

rosé, sancerre, loire valley fr a 2017

$15
RÉGIS MINET

pouilly-fumé, loire valley, fr a 2017

$16
BENOIT GAUTIER

vouvray, loire valley, fr a 2016

$11
DOMAINE WEINBACH

riesling, alsace, fr a 2016

$20
JEAN-JACQUES GIRARD

bourgogne blanc, burgundy, fr a 2015

$17
RAMEY

chardonnay, sonoma coast, ca 2014

$21
MICHEL GAY & FILS

chorey-les-beaune, burgundy, fr a 2015

$24
FEL

pinot noir, anderson valley, ca 2014

$17
PALACIO de CANEDO

mencia, bierzo, esp 2015

$15
CHÂTEAU PEYRABON

cru bourgeois, haut médoc, bordeaux, fr a 2015

$14
BLACKBIRD

arise, red blend, napa valley, ca 2014

$22
LES SNACKS

Marinated Spanish Olives

$3

Chicken Parfait, Crispy Chicken Skins

$12

Fromage

selection of 3 or 5 cheeses

$18 / 25
LES SANDWICHES
Croque Monsieur

berkshire ham, sauce mornay

$15
Lobster Roll

poached lobster, lemon mayo

$28
LE CAVIAR
grandeur sturgeon, ida

$158
golden kaluga hybrid, jap

$170
white sturgeon, bul

$228
LES ENTR ÉES
Globe Artichoke

celery branch, “gentleman’s relish”

$18
Beef Tartare

quail egg, horseradish cream

$14
Spring Lettuces

root vegetables, sauce béarnaise, sherry dressing

$12
LES PLATS
Crystal Valley Farm Chicken

crème de morilles, french white asparagus

$48
Pan-Seared Loup de Mer

spring lettuces, pickled vegetables

$18
Filet Mignon

pomme purée, rapini, sauce bordelaise

$65

@TheFrenchRoom_

icon key white
Link to this photo

The Adolphus site uses cookies. By using this site, you are agreeing to our Privacy Policy.