Valentine’s Day in The French Room

Friday, February 13 – Saturday, February 14 | 5pm to 10pm
$165 per person

Celebrate love in the timeless elegance of The French Room with a romantic five-course dining experience crafted by Chef Frederic Sulis. Each course is a beautiful expression of culinary creativity, from decadent scallops to a rich ganache for dessert. Enhance your evening with optional wine pairings for an additional $70, carefully selected to complement every bite.

Make it a night to remember—take the elevator home and stay with us in one of our well-appointed guest rooms or opulent suites.

FEATURED MENU

FIRST
Salad | Beets, Caviar Cream, Lime
Perrier-Jouët Grand Brut

SECOND
Scallop | Fennel Fondue, Saffron Sauce
Chateau de Montfort Vouvray Chenin Blanc

THIRD
Trou Normand | Apple Sorbet, Calvados, Salted Caramel Tuile

FOURTH
Filet de Bœuf | Truffled Mash, Confit Shallot, Foie Gras Sauce
Guigal Saint-Joseph Rouge 2020

FIFTH
Coconut & White Chocolate Whipped Ganache | Coffee Hazelnut Pralines
Taylor Fladgate 20 Year Tawny

Seating is limited. Your reservation includes valet parking at a discounted rate when you park at The Adolphus.