Dinner at The French Room Bar
Event Info
November 4, 2026
This season, The French Room Bar offers a way to experience the joy of the holidays in Downtown Dallas.
Indulge in Chef Frederic Sulis’ modern French fare crafted for the winter season and a truly festive cocktail list crafted to delight.
Dinner Hours 11/4 to 1/9
Monday – Thursday | Open at 5pm, kitchen closes at 10pm, bar closes at 12am
Friday & Saturday | Open at 5pm open, kitchen closes at 12am, bar closes at 1am
Menu
Les Cocktails Maison
- Golden Orchard
- Calvados, Salted Apple Caramel, Lemon and Sherry
- First Frost
- Reposado Tequila, Spiced Apple Cider, Orange Bitters and Chilled Soda
- Hot Toddy
- Spiced Whiskey, Pear and Citrus Tea
- French 75
- Gin, Cranberry, Peppermint and Champagne
- Scotch Old Fashioned
- Scotch, Brown Sugar, Orange and Cinnamon
- Crème Brûlée Espresso Martini
- Espresso, Vanilla, Irish Cream and Aged Rum
- Pumpkin Spice SOTB
- Añejo Tequila, Mezcal, Pumpkin, Agave and Lime
- From the Oven
- Rye Whiskey, Chestnut Orgeat, Chocolate Bitters and Spiced Oat Flavors
Les Entreés
- Seasonal Salad
- Winter Greens, Blood Orange, Cured Egg Yolk, Mulled Wine Dressing, Roasted Golden Beets, Whipped Goat Cheese, Candied Pistachios, Brioche Croutons, Crispy Duck Confit
- White Asparagus
- Baked Truffle Brie, House Made Focaccia
- Tuna Tartare
- Bluefin Tuna Crudo, Ginger-Sesame Chili Crisp, Smoked Persimmon Vinaigrette, Crispy Lotus Root
Les Plats
- Octopus Pasta
- Spelt Risotto, Spanish Chorizo, PEI Mussels, Braised Fennel, Parmesan
- Mushroom Ravioli
- Comte Raviole, White Wine Cream, Garlic Croutons
- Valhalla Salmon
- Turbot, Champagne Beurre Blanc, Celery Root Pavé, Buttered Leeks, Trout Roe
- Long Island Chicken
- Pekin Duck Breast, Charred Radicchio, Corn and Rosemary Stuffing, Poached Apple, Red Wine Citrus Jus
- Domestic Lamb Rack
- Lamb Loin, Buttery Potato Purée, Mustard Brussels Sprouts, Herbed Crust, Lamb Jus
Les Accompagnements
- Side Green Bean
- Spiced Broccolini, Lemon-Hazelnut Crumble, Aged Balsamic
- Side Yukon Potatoes
- Cheesy Buttery Potato Purée
Dessert
- Tarte Au Citron
- Sticky Toffee Pudding, Toffee Sauce, Vanilla Bean Ice Cream
Please note: The French Room is closed on November 26, December 25, December 31, & January 1.
Reservations for dinner in The French Room Bar are highly encouraged and can be made on Resy
For your convenience, valet parking is available at The Adolphus.
