Holiday Dining at The French Room Bar

November 4, 2026 to January 9, 2027

This season, The French Room Bar offers a way to experience the joy of the holidays in Downtown Dallas.

Indulge in Chef Frederic Sulis’ modern French fare crafted for the winter season and a truly festive cocktail list crafted to delight.

Dinner Hours 11/4 to 1/9

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Les Cocktails Maison

Golden Orchard
Calvados, Salted Apple Caramel, Lemon and Sherry
First Frost
Reposado Tequila, Spiced Apple Cider, Orange Bitters and Chilled Soda
Hot Toddy
Spiced Whiskey, Pear and Citrus Tea
French 75
Gin, Cranberry, Peppermint and Champagne
Scotch Old Fashioned
Scotch, Brown Sugar, Orange and Cinnamon
Crème Brûlée Espresso Martini
Espresso, Vanilla, Irish Cream and Aged Rum
Pumpkin Spice SOTB
Añejo Tequila, Mezcal, Pumpkin, Agave and Lime
From the Oven
Rye Whiskey, Chestnut Orgeat, Chocolate Bitters and Spiced Oat Flavors

Les Entreés

Seasonal Salad
Winter Greens, Blood Orange, Cured Egg Yolk, Mulled Wine Dressing, Roasted Golden Beets, Whipped Goat Cheese, Candied Pistachios, Brioche Croutons, Crispy Duck Confit
White Asparagus
Baked Truffle Brie, House Made Focaccia
Tuna Tartare
Bluefin Tuna Crudo, Ginger-Sesame Chili Crisp, Smoked Persimmon Vinaigrette, Crispy Lotus Root

Les Plats

Octopus Pasta
Spelt Risotto, Spanish Chorizo, PEI Mussels, Braised Fennel, Parmesan
Mushroom Ravioli
Comte Raviole, White Wine Cream, Garlic Croutons
Valhalla Salmon
Turbot, Champagne Beurre Blanc, Celery Root Pavé, Buttered Leeks, Trout Roe
Long Island Chicken
Pekin Duck Breast, Charred Radicchio, Corn and Rosemary Stuffing, Poached Apple, Red Wine Citrus Jus
Domestic Lamb Rack
Lamb Loin, Buttery Potato Purée, Mustard Brussels Sprouts, Herbed Crust, Lamb Jus