Holiday Tea at The French Room

Open Daily at 10am

The last seating is at 4:30pm, daily.

Holiday Tea at The Adolphus, one of Dallas’ most revered holiday traditions, returns to The French Room on November 4, 2026. Year after year, The Adolphus transforms afternoon tea into a beloved holiday destination with elaborate décor, seasonal music and inspired menus to create a haven for unforgettable holiday memories to last a lifetime.

Holiday Tea is $85 plus tax and gratuity for adults and $35 plus tax and gratuity for children under 12 and includes:

• A special three-course menu of savory indulgences, scones and pastries
• Two artisan tea pairings from Zatki, our local purveyor
• Complimentary glass of Champagne or non-alcoholic offerings
• Discounted day valet parking at The Adolphus

FEATURED MENU

Holiday Cocktails

• Golden Orchard
  Calvados, salted apple caramel, lemon and sherry
• First Frost
  Reposado tequila, spiced apple cider, orange bitters and chilled soda
• Hot Toddy
  Spiced whiskey, pear and citrus tea
• French 75
  Gin, cranberry, peppermint and Champagne
• Scotch Old Fashioned
  Scotch, brown sugar, orange and cinnamon
• Crème Brûlée Espresso Martini
  Espresso, vanilla, Irish cream and aged rum
• Pumpkin Spice SOTB
  Añejo tequila, mezcal, pumpkin, agave and lime
• From the Oven
  Rye whiskey, chestnut orgeat, chocolate bitters and spiced oat flavors

Savory Indulgences

• Crab tartelette, preserved lemon cream, crispy potato
• Truffle Egg Salad, cornichons, chives on brioche buns
• Beef Wellington, tarragon mayonnaise, fried rosemary
• Coronation chicken, curry, mango chutney on challah
• Cucumber Sandwich – Mint cream cheese on Sourdough Bread
• Paired with: Huan Shan Ya, China, Green Tea

Scones

• L’Original
• White chocolate cranberry

Tea Cakes & Pastries

• Holiday thumbprint cookies
• Chocolate orange & amaretto Choux bun
• Mont blanc tart (chestnut cream)
• Paired with: New Vithanakada, Sri Lanka, Black Tea

VEGAN Savory Indulgences

• Crispy falafel, tarragon mayonnaise
• Beet tartare, pomegranate molasses, sumac, pistachios
• Coronation chickpea sandwich on sourdough bread
• Truffle mushroom pâté tartelette, roasted hazelnut
• Cucumber Sandwich on Sourdough
• Paired with: Huan Shan Ya, China, Green Tea

VEGAN Scones

• L’Original
• White chocolate cranberry

VEGAN Tea Cakes & Pastries

• Chocolate truffles
• Holiday sugar cookies
• Gingerbread cheesecake
• Paired with: New Vithanakada, Sri Lanka, Black Tea

CHILDREN’S Savory Indulgences

• Ham and cheese croissant
• Peanut Butter and jelly sandwich
• Cucumber and cream cheese sandwich

Please note: The French Room is closed for tea service on November 26, December 25, & January 1. 

For large parties inquiries (9+ guests) please contact us at reservations@thefrenchroom.com. For parties of 14 and above and for any private event, please contact Katie Torres at ktorres@adolphus.com.